COMMERCIAL MEAT BAND SAW BLADE FOR BUTCHERING – 112 inch replacement blade designed for cutting beef, pork, lamb, poultry, fish, and bone-in meat in butcher shops, meat processing facilities, grocery stores, and commercial kitchens. BLADE SPECIFICATIONS – 112 inch length x 5/8 inch width x .022 thickness, 4 TPI. Fits commercial meat saw machines requiring these dimensions, including All American Challenger - C31, Biro Super - BB, Butcher Boy - B14, Cobra 14, Hobart - 5014, 5114, 5214, 5413, 5514, 5614, Kentmaster - 14, Sanitary - SH, Superior Jones - Junior, Wells - Quikut - K, L, Westglen - 1435 and other compatible saws. HIGH GRADE CARBON STEEL CONSTRUCTION – Made in USA from premium carbon steel with reinforced welded construction, heat resistance, and durability engineered for long-lasting commercial meat cutting performance. PRECISION TOOTH DESIGN FOR CLEANER CUTS – Optimized 4 TPI tooth pattern delivers smooth, efficient cutting action on fresh or frozen meat, minimizing waste and improving throughput in high-volume commercial applications. INDIVIDUALLY WRAPPED FOR STORAGE – Each blade is packaged in rust-inhibiting paper to protect against corrosion during storage and shipping. Pack of [4] replacement blades. 112 inch Commercial Meat Band Saw Blade for Butchering — 4 TPI — Pack of 4 Engineered for professional butchering, this [65-inch] replacement meat band saw blade handles beef, pork, lamb, poultry, fish, and bone-in cuts with consistent cutting performance. Designed for high-volume use in butcher shops, meat processing facilities, grocery stores, restaurants, and commercial kitchens. Manufactured in the USA from premium high carbon steel with reinforced welded construction and heat resistance. The 4 TPI tooth design optimizes cutting speed and efficiency for both fresh and frozen meat applications, including bone-in cuts. Blade Specifications: - Length: 65 inches - Width: 5/8 inch - Thickness: .022 - TPI: 4 - Material: High carbon steel - Construction: Reinforced welded - Pack: 4 replacement blades Compatible with commercial meat band saw machines requiring 112" x 5/8" x .022" blades, including All American Challenger - C31, Biro Super - BB, Butcher Boy - B14, Cobra 14, Hobart - 5014, 5114, 5214, 5413, 5514, 5614, Kentmaster - 14, Sanitary - SH, Superior Jones - Junior, Wells - Quikut - K, L, Westglen - 1435. Always verify your machine's required blade dimensions before ordering. --- Frequently Asked Questions — Commercial Meat Band Saw Blades Q: What meat saw machines does this blade fit? A: This 112-inch replacement meat band saw blade fits commercial meat saw machines requiring a 112" x 5/8" x .022" blade, including the All American Challenger - C31, Biro Super - BB, Butcher Boy - B14, Cobra 14, Hobart - 5014, 5114, 5214, 5413, 5514, 5614, Kentmaster - 14, Sanitary - SH, Superior Jones - Junior, Wells - Quikut - K, L, Westglen - 1435. Always confirm your machine's blade specifications before purchasing. Q: Can this blade cut frozen meat? A: Yes. This commercial butcher saw blade is designed for cutting both fresh and frozen meat, including bone-in beef, pork, lamb, poultry, and fish. Q: Is this blade suitable for bone-in meat? A: Yes. The blade is designed for commercial meat processing including bone-in cuts handled in butcher shops, grocery stores, restaurants, and meat processing facilities. Q: What does 4 TPI mean? A: TPI stands for teeth per inch. A 4 TPI blade has four teeth per inch, making it well-suited for efficient cutting of meat and bone-in products in commercial butcher applications. Higher TPI (like 4 TPI) produces smoother cuts; lower TPI removes material faster. Q: How do I measure my meat band saw blade? A: Measure the total blade length, blade width, and thickness required by your meat saw machine. You can also reference your machine's manual or the markings on your existing blade. Q: What is this blade made from? A: This meat band saw blade is manufactured in the USA from premium high carbon steel with reinforced welded construction for durability and long-lasting cutting performance. Q: How often should meat band saw blades be replaced? A: Replacement frequency depends on usage volume, cutting material (fresh vs. frozen, boneless vs. bone-in), and maintenance. Dull blades reduce cutting efficiency and produce rougher cuts — these are signs replacement is needed. Q: Are these blades individually packaged? A: Yes. Each blade is individually wrapped in rust-inhibiting paper to protect against corrosion during storage and shipping. Q: Can this blade be used for fish and poultry? A: Yes. The blade is suitable for cutting fish, poultry, beef, pork, lamb, and other fresh or frozen meat products in commercial food service and processing environments.